Three Chimney Farms is partnering up with Paradiso Farms coffee to offer a coffee add-on added to your veggie subscription!
Enjoy freshly roasted coffee from one of Vermont’s finest roasters, located just down the road from us in Charlotte VT.
See below for what’s currently in Steve’s roaster.
Honduran Comsa Marcala coffee is roasted to a medium roast. Notes of milk chocolate, orange, and brown sugar make this coffee the perfect cup for the morning or a pick me up in the afternoon. This coffee is versatile and works great as a drip coffee, espresso, french press, or cold brew. We use this in many of our nitro cold brew kegs as well as the coffee for our famous Maple Bourbon Barrel Aged Coffee!
Producer Organization – Cafe Organico Marcala
Region – La Paz, Marcala
Notes: Milk Chocolate, Orange, Brown Sugar
Certifications: Certified organic, Fair Trade, and Shade Grown
Elevation in feet – 1220 to 1540 MASL
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest Start Month: December
Harvest End Month: April
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.